This recipe is inspired by my dear friend & role model, Alex Troll (Co-Owner of The Juicery Co.) who truly is the definition of a #GirlBoss. You can still be busy and eat healthy! After all, it's going to help you stay energized, think clearly, and be your best busy.
1.5 cups of chickpeas, or 1 can of chickpeas
Note: if you are using canned chickpeas, choose BPA-free cans. Remember to rinse the beans as well!
2 small beets, peeled and steamed until soft
2 garlic cloves, minced
Juice of 1 lemon
1/4 cup. of tahini
¼ cup of cold-pressed virgin olive oil
1 tbsp. of miso paste
Black pepper to taste
Peel the beets and slice into quarters. In a double boiler, steam beets until tender.
In a food processor, add chickpeas, cooked beets, minced garlic, lemon juice, olive oil, tahini, miso, and black pepper.
Blend until smooth!
* If you want more flavour from the beets, try roasting them!