- 2 Large Sweet Potatoes
- 2 Large Parsnips
- 3 Cloves of Garlic
- 1 Tbsp. of Coconut Oil
- Pink Himalayan Salt
- Preheat the oven to 350F
- Scrub and wash the skin of the sweet potato and parsnip, then cut them into wedges or fries
- Note: if you cut them thicker, your cooking time may be extended
- Put all ingredients into a large mixing bowl and toss with salt and spices. Paprika, chill flakes, cumin, or turmeric are some of my favourite different flavour varieties!
- Spread evenly on a baking sheet and bake in the oven for 45 minutes or until crispy brown on the outside.